Eesti Pagar Black Bread and Sour Cream Cake

Indulge in the rich and decadent flavors of our Eesti Pagar Black Bread and Sour Cream Cake (300g). This unique dessert expertly blends the hearty texture of dark rye bread with a creamy, tangy sour cream filling, creating a truly unforgettable taste experience.

A Symphony of Flavors and Textures

This exquisite cake features a soft, dark bisquit base layered with a delightful pink cranberry and white rye bread sour cream frosting. The top is delicately dusted with dark rye bread crumbs and adorned with a touch of cranberry powder, adding a visually appealing and texturally interesting finish. The perfect balance of sweet and tart will tantalize your taste buds.

Premium Ingredients for Uncompromising Quality

We use only the finest ingredients in our Eesti Pagar Black Bread and Sour Cream Cake. The recipe includes 36% sour cream, a creamy mixture of rye and wheat breads, a luscious cranberry compote (11%), and a carefully crafted bisquit mix. The result is a cake that is both delicious and satisfying.

Allergen Information

Please note: This product contains milk, gluten, eggs, and may contain traces of nuts and soy. Contains lactose.

• Laktoos (Lactose): Present
• Piim ja sellest valmistatud tooted (Milk and milk products): Present
• Gluteen (Gluten): Present
• Munad ja neist valmistatud tooted (Eggs and egg products): Present

Serving Suggestions

Enjoy this delightful cake as a delightful treat with coffee, tea, or your favorite beverage. Perfect for afternoon tea, dessert, or any special occasion.

Product Details

• Weight: 300g
• Barcode: 4740086027190
• Origin of main ingredients: EU

Order Yours Today!

Experience the unique taste of Estonian baking tradition. Order your Eesti Pagar Black Bread and Sour Cream Cake now!