FAZER Geisha Milk Chocolate with Hazelnuts (225g)

Indulge in the exquisite taste of FAZER Geisha Milk Chocolate with Hazelnuts, a delectable treat that perfectly blends creamy milk chocolate with the satisfying crunch of roasted hazelnuts. This generously sized 225g bar is perfect for sharing with loved ones or enjoying a piece at a time as a delightful snack or dessert.

Unwrap a Moment of Pure Indulgence

Experience the irresistible combination of smooth, rich milk chocolate made with high-quality cocoa and fresh milk, complemented by the delightful crunch of 10% whole hazelnuts. Each bite offers a perfect balance of creamy sweetness and satisfying texture.

Key Features:

• Creamy Milk Chocolate: Smooth, rich, and irresistibly delicious milk chocolate made with premium ingredients.
• Crunchy Hazelnuts (10%): Enjoy the satisfying crunch of carefully selected hazelnuts blended throughout the chocolate.
• Generous 225g Size: Perfect for sharing with friends and family, or savoring on your own.
• Premium Quality: Made with carefully selected ingredients, including cocoa butter, milk powder, and hazelnuts, ensuring a superior taste and quality.
• Authentic Finnish Recipe: Experience the classic taste of a beloved Finnish confectionery.

Ingredients:

Sugar, MILK, cocoa butter, HAZELNUTS (10%), cocoa mass, WHOLE MILK POWDER, WHEY POWDER, vegetable fat (palm, shea), WHEAT FLOUR, maize starch, emulsifier (lecithin incl. SOY), salt, flavourings. MAY CONTAIN OTHER NUTS AND ALMONDS. Cocoa: minimum 30% in milk chocolate.

Allergen Information:

Contains: Milk, Soy, Hazelnuts, Wheat. May contain: Other nuts, Almonds.

Usage Instructions:

Enjoy FAZER Geisha Milk Chocolate with Hazelnuts as a delicious treat anytime, anywhere. Store in a cool, dry place.

Why Choose Fazer Geisha?

Fazer Geisha Milk Chocolate with Hazelnuts offers an unparalleled taste experience. The perfect balance of creamy chocolate and crunchy hazelnuts makes it a truly unforgettable treat. It's the ideal gift for chocolate lovers or a perfect way to treat yourself.

Keywords:

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