Unlock authentic Korean flavors in your kitchen with this generous 2.4kg container of fermented chili sauce. Crafted in the rich tradition of Korean cuisine, this large-format sauce is a must-have for enthusiasts and culinary professionals alike, offering a vibrant and complex heat that elevates any dish. Inspired by the deep flavors of Gochujang, it provides a versatile base for marinades, stir-fries, and dipping sauces.

Experience a harmonious blend of sweet, savory, and spicy notes, meticulously balanced with high-quality ingredients like red chili puree, Gochujang-style chili paste, and a hint of fruity brightness from orange and lime concentrates. This fermented chili sauce delivers a bold taste profile, perfect for adding an exotic touch to everyday meals or preparing traditional Asian dishes. Its substantial size ensures you'll have plenty on hand for all your culinary adventures.

Specifications

• Product Type: Fermented Chili Sauce
• Style: Korean Style
• Weight: 2.4 kg
• Ingredients: Water, Sugar, Red Chili Puree (20%), Gochujang Style Chili Paste (12%) (fermented red chili (3.6%), rice flour, red chili (1.9%), white wine vinegar, sugar, Soybean Puree (water, salt, Soybeans, Wheat Flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, acidity regulator (E330), sunflower oil)), Onion Puree, Orange Juice Concentrate, Salt, Garlic Puree, Thickener (E1442), Rice Vinegar, Concentrated Lime Juice (1%), Rapeseed Oil, Stabilizer (E415)
• Allergens: Gluten, Soy Protein

How to Use

This versatile chili sauce can be used as a marinade for meats, a flavorful addition to stir-fries, or a vibrant dipping sauce for dumplings and spring rolls. Incorporate it into soups, stews, or noodle dishes to infuse them with an authentic Korean-inspired kick.