Discover the vibrant taste of THE HOT SPOT Mango-jalapeno kaste, a unique and versatile sauce designed to elevate your culinary creations. This delightful blend perfectly balances the sweet tropical notes of mango with the subtle heat of jalapeno, creating a superb flavor nuance that will awaken your palate. Whether you're a seasoned chef or a home cook, this gourmet sauce is an essential addition to your pantry, offering endless possibilities to enhance your meals.

Crafted to complement a wide range of dishes, THE HOT SPOT Mango-jalapeno kaste is ideal for white meat, poultry, fish, and seafood. Its robust flavor makes it an excellent choice for grilling, where it can be brushed on as a glaze just before your dish is fully cooked. It also pairs wonderfully with fried and wok-cooked foods, adding depth and excitement. Beyond main courses, this flavorful condiment gives a fantastic twist to tortillas and hamburgers, and serves as an excellent dressing for coleslaw salads.

For adventurous food enthusiasts, explore its surprising uses: try it warmed with vanilla ice cream for a unique dessert experience, or pair it with pâté, brie, or goat cheese to create sophisticated appetizers. This 1-liter bottle ensures you have plenty of this delightful sauce on hand for all your cooking adventures, promising to transform everyday meals into extraordinary dining experiences.

Specifications

• Product Name: THE HOT SPOT Mango-jalapeno kaste
• Volume: 1l
• Ingredients: vesi, suhkur, apelsinmahl, mangopűree 5,6%, jalapeno chilipipar 4,4%, porgand, maisitärklis, sool, tomatipűree, punaseveiniäädikas, äädikas, kűűslauk, sibul, kurkum, mangoarom, happesuse regulaatorid (E330), antioksudant (E300), stabilisaator (E415), säilitusained (E202)
• Allergens: Mais (esineb)

How to Use

For grilling, generously brush the kaste onto your food shortly before it finishes cooking. Integrate it into your favorite fried or wok-cooked dishes to enhance their flavor. Use it as a vibrant addition to tortillas and hamburgers, or as a dressing for coleslaw. For a unique culinary experience, try warming the kaste and serving it with vanilla ice cream, pâté, or a variety of cheeses like brie or goat cheese.