Elevate your gluten-free baking with Psyllium 100g, an exceptional dietary fiber source. This essential ingredient is designed to significantly improve the texture and structure of your gluten-free creations, helping you achieve wonderfully satisfying results every time.

Psyllium 100g is a superb addition for anyone seeking to enhance their daily fiber intake through healthy baking. Its unique properties make it an invaluable component for improving dough consistency and moisture retention in a wide range of gluten-free recipes, from breads to pastries.

Specifications

• Weight: 100g
• Key Benefit: Excellent source of dietary fiber
• Potential Allergens (may contain traces): Soy protein, Peanuts and products made from them, Sesame seeds and products made from them

How to Use

To incorporate Psyllium 100g into your gluten-free baked goods, use 1-2 tablespoons of psyllium per 1 liter of water in your recipe.