BEST 17.5cm Filleting Knife - Molybdenum Vanadium Steel

Experience the ultimate in precision and sharpness with the BEST 17.5cm Filleting Knife. This Japanese-style filleting knife, crafted from a high-quality blend of Molybdenum Vanadium and Tungsten steel, delivers exceptional durability and a remarkably fine edge. Perfect for effortlessly filleting fish, poultry, and other delicate foods, this knife is a must-have for both professional chefs and home cooks.

Unmatched Precision & Performance for Effortless Filleting

• Exceptional Sharpness: The blade boasts a traditional Japanese sharpening angle of approximately 15 degrees, resulting in an incredibly sharp and precise cutting edge for clean, effortless cuts. This reduces waste and ensures perfectly filleted results.
• Superior Steel Blend: The Molybdenum Vanadium and Tungsten steel construction guarantees exceptional hardness, wear resistance, and long-lasting sharpness. This premium material ensures your knife stays sharper for longer, reducing the need for frequent sharpening.
• Ideal Blade Length: The 17.5cm blade length provides the perfect balance of precision and control, ideal for maneuvering around bones and delicate flesh. It's nimble enough for intricate work yet long enough for efficient filleting.
• Ergonomic Pakkawood Handle: The comfortable, ergonomic Pakkawood handle provides a secure and comfortable grip, even during extended use. Pakkawood is known for its durability, water resistance, and comfortable feel.
• Hand Wash Only: To maintain the knife's exceptional sharpness and prevent damage, hand washing is recommended. Avoid dishwasher use to prolong the life of your knife.

Upgrade Your Kitchen Skills

Whether you're a seasoned professional or a passionate home cook, this filleting knife elevates your culinary experience. Its exceptional sharpness and maneuverability make filleting a breeze. Prepare restaurant-quality dishes with ease and minimize food waste.

Easy Care Instructions for Long-lasting Performance

• Hand wash with warm soapy water and dry immediately to prevent staining and corrosion.
• Store the knife safely in a knife block or sheath, away from other utensils to prevent damage to the blade.
• Regular sharpening is recommended to maintain optimal performance. (Consider adding a link to sharpening tools/services if available).

Product Specifications:

• Blade Length: 17.5cm (6.89 inches)
• Blade Material: High-Carbon Molybdenum Vanadium and Tungsten Steel
• Handle Material: Durable Pakkawood
• Sharpening Angle: Approximately 15 degrees
• Care: Hand wash only
• JAN Code: 4950673106010

Order your BEST 17.5cm Filleting Knife today and experience the difference! Enjoy precise cuts, superior performance, and years of reliable use.

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