Victorinox Swibo 16cm Filleting Knife

Experience effortless filleting with the Victorinox Swibo 16cm Filleting Knife, a professional-grade tool designed for precision and efficiency. This high-quality knife boasts a 16cm stainless steel blade, perfect for handling a variety of fish. Its flexible blade allows for smooth, controlled cuts, making it ideal for delicate filleting and skinning.

Key Features & Benefits:

• 16cm High-Carbon Stainless Steel Blade: Provides exceptional sharpness, durability, and resistance to corrosion, ensuring years of reliable performance.
• Flexible Blade: Allows for easy maneuvering around bones and delicate fish flesh, resulting in clean, professional-looking fillets.
• Serrated Spine: The textured, serrated back of the blade makes removing scales quick and easy.
• Ergonomic Plastic Handle: Provides a comfortable and secure grip, even when working with wet or slippery fish. Reduces hand fatigue during extended use.
• Easy to Clean: The stainless steel blade and plastic handle are easy to clean and maintain, ensuring long-lasting hygiene.
• Perfect for Professionals & Home Cooks: Whether you're a seasoned chef or a home cook, this knife delivers the performance and precision you need.

Usage Instructions:

1. Use a sharpener to maintain the blade's sharpness for optimal performance.
2. Hold the knife securely with your dominant hand, using the ergonomic handle for a comfortable grip.
3. Use the serrated spine to efficiently remove fish scales.
4. Carefully fillet the fish, following the natural lines of the bones for clean cuts.
5. After use, clean the knife thoroughly with warm soapy water and dry it completely. Avoid placing it in the dishwasher to preserve the blade's sharpness and handle.

Specifications:

• Brand: Victorinox
• Model: Swibo
• Blade Length: 16cm
• Blade Material: High-Carbon Stainless Steel
• Handle Material: Plastic
• EAN: 7611160045614

Buy your Victorinox Swibo 16cm Filleting Knife today and experience the difference!