Faber-Castell Graphite Pencil for Gastronomy: The Essential Tool for Busy Kitchens

The Faber-Castell Graphite Pencil for Gastronomy is specifically engineered to meet the rigorous demands of culinary environments. This high-quality graphite pencil ensures exceptional writing performance, making it the perfect choice for busy chefs and kitchen professionals who need to take notes, label ingredients, or sketch ideas on damp or even greasy surfaces.

Designed for durability and ease of use, this professional-grade pencil features a soft, consistent lead that glides effortlessly, ensuring your notes are always clear and legible. Its hexagonal shape provides a comfortable, secure grip, reducing hand fatigue during long shifts. Thanks to its advanced SV bonding technology, the lead is extra break-resistant, allowing for longer use without frequent sharpening, making it a reliable tool for any dynamic kitchen.

Whether you're quickly jotting down a recipe modification, accurately labeling food containers for efficient organization and food safety, or brainstorming creative plating arrangements, this durable pencil is a valuable asset. It’s built to withstand the unique challenges of kitchen work, providing dependable performance day after day.

Specifications

• Product Type: Graphite Pencil
• Special Feature: Designed for Gastronomy and Restaurants
• Writing Surface: Writes on damp paper and surfaces
• Lead Quality: Soft, Extra Break-Resistant with SV Bonding Technology
• Body Shape: Hexagonal
• Hardness Degrees: Available in various degrees

How to Use

Simply sharpen the pencil to your preferred point using a standard sharpener. Use it to write or draw on various surfaces, including damp paper or greasy containers, for clear and consistent results.